Name: Asparagus, English Peas and Capers Salad
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10
Ingredients: 2 cups fresh English Peas; 1 bunch asparagus wooden ends trimmed and cut into 1" pieces; 3 Tbsp. capers drained and chopped; 1 lemon; 2 garlic cloves finely grated; 1 Tbsp. olive oil; 6 oz. goat cheese

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Recipe

2 cups
fresh English Peas
1 bunch
asparagus , wooden ends trimmed and cut into 1" pieces
3 Tbsp.
capers , drained and chopped
1
lemon
2
garlic cloves , finely grated
1 Tbsp.
olive oil
6 oz.
goat cheese

Step 1

In a bowl create an ice bath.

Step 2

Bring a medium pot of salted water to boil. Add the asparagus and English peas and blanch for 4 minutes.

Step 3

Drain the asparagus and English peas and place in the ice bath to stop the cooking.

Step 4

Drain the asparagus and English peas from the ice water. Pat dry with a paper towel.

Step 5

Add the asparagus and English peas to a medium bowl, along with the capers. Zest the lemon and then juice the lemon and add to the bowl. Add in the garlic and olive oil.