Cured
All of our cured meats at Swine & Sea start with only pasture raised meats using techniques pasted down through the years to create what we believe is some of the finished sausages and hams around.
Our Story
At Swine & Sea, we are driven by a passion to preserve and celebrate the authentic flavors of Creole cuisine. Drawing inspiration from our beloved grandmother, Marjorie Mae La Croix, and the generations of Creole ancestors who came before her, we are committed to sharing the rich cultural heritage and bespoke flavors that define our family's legacy.
Recipes
From gumbo to charred brussel sprouts with Chaurice sausage we are making the large collection of recipes that highlight Creole, Black and French cooking.
