files/brown-butter-apple-galette-square.jpg

Brown Butter Apple Galette

Galette's are a laid-back version of a pie. Typically filled with fruit, such as apples, pears or even peaches. This one has a buttery crust with a brown butter apple filling that creates a sweet and salty balance.

Kitchen Items Needed

All products featured on Swine & Sea are all product that I use on a daily basis. However, when you buy something through the retail links below, we earn an affiliate commission.
Sheetpan
$30 at Amazon

Recipe

  • 1

    Pâte Brisée crust

  • ¼ cup

    butter

  • 1 tsp.

    pure vanilla extract

  • 1 lb.

    baking apples , scrubbed, sliced ⅛” thick

  • 3 Tbsp.

    dark Muscovado sugar

  • 1

    large egg

  • 1 Tbsp.

    granulated sugar
    Step 1

  • Follow the Pâte Brisée crust until the blind baking instructions.

    • Step 2

  • Place a rack in middle of oven and preheat to 375°.

    • Step 3

  • Place butter and vanilla in a small saucepan over medium heat. Stirring often, until the butter foams and then browns. Approximately 5 - 8 minutes. Remove the butter from the heat.

    • Step 4

  • Roll out the dough into a rough circle at ⅛" thick. Transfer to a parchment-lined baking sheet.

    • Step 5

  • In a medium size mixing bowl, add the apples and brown butter and throughly combine.

    • Step 6

  • Arrange apples on top of the dough, overlapping and leaving a 1½” border. Sprinkle with the muscovado sugar.

    • Step 7

  • Lift edges of the dough over the apples, tucking and overlapping as needed to keep rough circle shape. Though it will turn more in a pentagon or octagon depending on the number of flaps.

    • Step 8

  • Beat egg with 1 tsp. water in a small bowl and brush crust with egg wash. Sprinkle the crust with the granulated sugar.

    • Step 9

  • Bake, rotating once, until apples are soft and juicy and crust is golden brown, 40–50 minutes.

    • Step 10

  • Let cool slightly on baking sheet before slicing. Serve with vanilla ice cream or a bit of heavy cream.

Leave a comment

Please note, comments must be approved before they are published

Sausages

All of our sausage feature heritage meats.

Andouille sausages stacked on top of each other like cigars with their ends cuts up to show fat, pork and spice cross cut.
Andouille sausages stacked on top of each other like cigars with their ends cuts up to show fat, pork and spice cross cut.
Andouille Sausage
$17
( / )
cut ends of chaurice sausage on a cutting board
cut ends of chaurice sausage on a cutting board
Chaurice Sausage
$17
( / )
A coil of fresh Toulouse sausage on a wooden cutting and slate background.
A coil of fresh Toulouse sausage on a wooden cutting and slate background.
Toulouse Sausage
$17
( / )
Diot Sausage
$17
( / )
Andouille sausages stacked on top of each other like cigars with their ends cuts up to show fat, pork and spice cross cut.
Andouille sausages stacked on top of each other like cigars with their ends cuts up to show fat, pork and spice cross cut.
Andouille Sausage - Mild
$17
( / )