Swine & Sea — Buttermilk Dressing — French Creole Recipe

Buttermilk Dressing

Think of this as a universal buttermilk ranch dressing that you could use to dunk your veggies or onion rings or drizzle onto your pizza or dry rubbed wings.

Recipe

  • ¾ cup

    plain Greek yogurt

  • ⅔ cup

    buttermilk

  • ½ cup

    mayonnaise

  • 1 tsp.

    fresh lemon juice

  • 1

    garlic clove , finely grated

  • ¼ cup

    Italian parsley , finely chopped

  • 1 Tbsp.

    fresh chives , finely chopped

  • 1 Tbsp.

    black pepper , freshly ground
    Step 1

  • Add all of the ingredients into a mason jar. Shake throughly.

    • Step 2

  • Season with salt to taste. Chill at least 20 minutes to let flavors meld before serving.