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Buttermilk Dressing

Think of this as a universal buttermilk ranch dressing that you could use to dunk your veggies or onion rings or drizzle onto your pizza or dry rubbed wings.

Recipe

  • ¾ cup

    plain Greek yogurt

  • ⅔ cup

    buttermilk

  • ½ cup

    mayonnaise

  • 1 tsp.

    fresh lemon juice

  • 1

    garlic clove , finely grated

  • ¼ cup

    Italian parsley , finely chopped

  • 1 Tbsp.

    fresh chives , finely chopped

  • 1 Tbsp.

    black pepper , freshly ground
    Step 1

  • Add all of the ingredients into a mason jar. Shake throughly.

    • Step 2

  • Season with salt to taste. Chill at least 20 minutes to let flavors meld before serving.

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Sausages

All of our sausage feature heritage meats.

Andouille sausages stacked on top of each other like cigars with their ends cuts up to show fat, pork and spice cross cut.
Andouille sausages stacked on top of each other like cigars with their ends cuts up to show fat, pork and spice cross cut.
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cut ends of chaurice sausage on a cutting board
cut ends of chaurice sausage on a cutting board
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Andouille sausages stacked on top of each other like cigars with their ends cuts up to show fat, pork and spice cross cut.
Andouille sausages stacked on top of each other like cigars with their ends cuts up to show fat, pork and spice cross cut.
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