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Buttermilk Dressing

Think of this as a universal buttermilk ranch dressing that you could use to dunk your veggies or onion rings or drizzle onto your pizza or dry rubbed wings.

Recipe

  • ¾ cup

    plain Greek yogurt

  • ⅔ cup

    buttermilk

  • ½ cup

    mayonnaise

  • 1 tsp.

    fresh lemon juice

  • 1

    garlic clove , finely grated

  • ¼ cup

    Italian parsley , finely chopped

  • 1 Tbsp.

    fresh chives , finely chopped

  • 1 Tbsp.

    black pepper , freshly ground
    Step 1

  • Add all of the ingredients into a mason jar. Shake throughly.

    • Step 2

  • Season with salt to taste. Chill at least 20 minutes to let flavors meld before serving.

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Sausages

All of our sausage feature heritage meats.

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cut ends of chaurice sausage on a cutting board
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Andouille sausages stacked on top of each other like cigars with their ends cuts up to show fat, pork and spice cross cut.
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