Name: Coq Au Vin Blanc
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10
Ingredients: 1 Tbsp. butter; 4 oz. thick-cut bacon sliced into 1/2-inch thick matchsticks; 8 chicken thighs bone-in, skin on; 1 medium yellow onion diced; 2 garlic cloves minced; 3 large carrots peeled and cut into 1" thick rounds; ¼ cup brandy; ½ bottle dry white wine; 1 cup chicken stock; 6 sprigs fresh thyme; 3 Tbsp. unsalted butter; 1 cup button mushrooms; 8 pearl onions peeled; 1 Tbsp. butter; 1 Tbsp. all-purpose flour

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Recipe

Chicken

1 Tbsp.
butter
4 oz.
thick-cut bacon , sliced into 1/2-inch thick matchsticks
8
chicken thighs , bone-in, skin on
1
medium yellow onion , diced
2
garlic cloves , minced
3
large carrots , peeled and cut into 1" thick rounds
¼ cup
brandy
½ bottle
dry white wine
1 cup
chicken stock
6 sprigs
fresh thyme

Mushrooms

3 Tbsp.
unsalted butter
1 cup
button mushrooms
8
pearl onions , peeled

Finish

1 Tbsp.
butter
1 Tbsp.
all-purpose flour

Chicken

Step 1

Preheat your oven to 350&DEG; F with a rack in the middle.

Step 2

In a large heavy-bottom skillet (or oven-safe pan), melt the butter and cook the bacon sticks over medium heat for 7-8 minutes until crispy. Set aside on a plate, keeping oil in pan.

Step 3

Place the chicken pieces into the skillet and cook for 5 minutes on each side, until the skin is golden. Set aside with the bacon, still keeping the oil in the pan.

Step 4

Add the carrots, onion and garlic to the skillet and cook for about 10 minutes, stirring occasionally with a large wooden spoon, until lightly caramelized.

Step 5

Pour in the brandy (or cognac) and chicken stock, wine, and stir to combine – make sure to scrape off the bits from the bottom of the skillet.

Step 6

Add the chicken pieces back into the skillet and top with the bacon and sprigs of thyme. Bring to a simmer, cover with a lid and place in the oven.

Step 7

Cook for 30 minutes, until the chicken is cooked through and no longer pink in the middle.

Mushrooms

Step 1

While the chicken cooks in the oven, melt 3 Tbsp. of butter in a pan over medium heat. Cook the mushrooms and pearl onion for about 10 minutes, until cooked through.

Finish

Step 1

Remove the chicken from the oven.

Step 2

In a small bowl, mash together the butter and the flour and stir into the skillet with a fork (lumps may form at first, but they will dissolve as you stir).

Step 3