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Cucumber Gin & Tonic

Sometimes a classic earns its place by just working better than anything else. This week, it’s the gin & tonic — simple, cold, and cucumber-cool. Best enjoyed in a shady spot with your feet up. Or standing in front of the fridge.

Recipe

  • 2 oz.

    Plymouth gin

  • 3 slices

    cucumber
  • tonic water
    Step 1

  • Muddle the cucumber gently in the bottom of a highball glass.

    • Step 2

  • Add the gin and fill the glass with ice.

    • Step 3

  • Top with tonic water and give it a gentle stir.

    • Step 4

  • Garnish with a lime wedge

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Sausages

All of our sausage feature heritage meats.

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Andouille sausages stacked on top of each other like cigars with their ends cuts up to show fat, pork and spice cross cut.
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