Swine & Sea — Diots de Savoie — French Creole Recipe

Diots de Savoie

Made with Diot sausage, onions and white wine, Diot de Savoie is one of the truest classic ways to cook Diot sausage. Simmering the sausage in a mixture of onions and white wine that almost creates a sauce, is perfect as dinner or on a charcuterie board.

Cooked with
If you want this to taste like the version I’m writing about, start here. This is the backbone.
View Diot Sausage
Diot Sausage

Recipe

  • 2 Tbsp.

    unsalted butter

  • 2

    large yellow onions , thinly sliced

  • 2

    garlic cloves , minced

  • 2 Tbsp.

    all-purpose flour

  • ½ bottle

    dry white wine
  • Kosher salt
  • freshly ground black pepper

  • 4

    Diot sausages
    Step 1

  • In a large pan, melt the butter and then add the onions.

    • Step 2

  • Sauté the onions until they begin become translucent. Add the garlic and continue to sauté.

    • Step 3

  • Add the flour and continue to cook until the onions begin to melt.

    • Step 4

  • Add the wine and bring to a simmer. Season with Kosher salt and black pepper.

    • Step 5

  • Add the Diot sausage, nestling them into the onion. Allow them to simmer, covered for around 45 minutes.