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Diots de Savoie

Made with Diot sausage, onions and white wine, Diot de Savoie is one of the truest classic ways to cook Diot sausage. Simmering the sausage in a mixture of onions and white wine that almost creates a sauce, is perfect as dinner or on a charcuterie board.

Kitchen Items Needed

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Recipe

  • 2 Tbsp.

    unsalted butter

  • 2

    large yellow onions , thinly sliced

  • 2

    garlic cloves , minced

  • 2 Tbsp.

    all-purpose flour

  • ½ bottle

    dry white wine
  • Kosher salt
  • freshly ground black pepper

  • 4

    Diot sausages
    Step 1

  • In a large pan, melt the butter and then add the onions.

    • Step 2

  • Sauté the onions until they begin become translucent. Add the garlic and continue to sauté.

    • Step 3

  • Add the flour and continue to cook until the onions begin to melt.

    • Step 4

  • Add the wine and bring to a simmer. Season with Kosher salt and black pepper.

    • Step 5

  • Add the Diot sausage, nestling them into the onion. Allow them to simmer, covered for around 45 minutes.

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