Name: Fried Green Tomatoes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10
Ingredients: 3 medium green tomatoes; 1 large egg; ½ cup buttermilk; ½ cup all-purpose flour; ½ cup fine yellow cornmeal; 1 tsp. black pepper freshly ground; 1 tsp. cayenne pepper; 1 Tbsp. smoked paprika; 1 ½ tsp. Kosher salt

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Recipe

3
medium green tomatoes
1
large egg
½ cup
buttermilk
½ cup
all-purpose flour
½ cup
fine yellow cornmeal
1 tsp.
black pepper , freshly ground
1 tsp.
cayenne pepper
1 Tbsp.
smoked paprika
1 ½ tsp.
Kosher salt
vegetable oil

Step 1

Core and slice the green tomatoes in ¼" slices.

Step 2

Place ¼ cup of the all-purpose floor on a small plate and set aside.

Step 3

In a shallow bowl, whisk together the large egg and buttermilk, set aside.

Step 4

On a large plate combine the remaining dry ingredients.

Step 5

In a large cast iron skillet, heat the vegetable oil to 375°.

Step 6

Create a dredging line with green tomatoes first, plain all-purpose flour, wet mixture and finally the seasoned flour and cornmeal mixture.

Step 7

Dredge a tomato slice in the plain flour, shaking off any excess flour. Dip the tomato into the wet mixture and then the season flour mixture until full coated. Repeat with the remaining tomato slices.