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Hot Honey

Hot Honey is absolutely a treat that is something, until you taste it, is hard to understand. It is often talked about the power of sweet and savory. Add a bit of heat for something special.

Kitchen Items Needed

All products featured on Swine & Sea are all product that I use on a daily basis. However, when you buy something through the retail links below, we earn an affiliate commission.
Sauce Pan
$160 at Amazon
Whisk
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Recipe

  • 1

    cheesecloth
  • 2 tsp.

    crushed red pepper
  • 1 cup

    honey
  • 1 tsp.

    Kosher salt
  • 1 Tbsp.

    apple cider vinegar
    Step 1
  • Placed the crushed red pepper in the middle of the cheesecloth. Gather the cheesecloth to make a pouch and tie the top in a not or use a piece of twine.

  • Step 2
  • In a small saucepan, combine the honey, crushed red pepper pouch and Kosher salt and heat to simmer.

  • Step 3
  • Allow the mixture to simmer for 5 minutes and remove the pan from heat, stirring occasionally to make sure the honey doesn't burn.

  • Step 4
  • Whisk in the apple cider vinegar.

  • Step 5
  • Pour the mixture into an air-tight container.

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We send out our weekly journal that includes a recipe featuring Creole, Black or French cooking. Music picks for the week. Along with 10% OFF your first order.

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.