This store requires javascript to be enabled for some features to work correctly.

Cured

Fresh

Gear

Gift Cards

Recipes

Our Story

Peach Cobbler

When it comes to fruit desserts I tend to fall in the line with either a galette or a cobbler. While I enjoy a pie the crust-to-filling ratio always seems off to me. My grandmother was known for peach cobbler and I’m sure I will have more than a couple of cousins send me a note about how I didn’t use her recipe. Though to be honest, I’ve never known it. So take this Peach Cobbler recipe as my own inspired by my grandmother's love for it.

Recipe

5
peaches
¼ cup
light brown sugar
¼ cup
granulated sugar
1 tsp.
ground cinnamon
1 cup
unsalted butter
2 cups
all-purpose flour
1 Tbsp.
baking powder
1 tsp.
Kosher salt
2 cups
whole milk
1 Tbsp.
pure vanilla extract

Step 1

Preheat the oven to 375° and place a rack in the middle position.

Step 2

In the meantime, peel the peaches, halve and remove the seeds. Cut the peach into quarter inch pieces.

Step 3

Add the peaches into a large mixing bowl. Add the brown sugar, ground cinnamon, and the granulated sugar and toss to combine. Set aside.

Step 4

Cook the butter in a small sauce pan over medium heat. Stir often until the butter foams and then turns brown.

Step 5

Pour the brown butter into a 13" x 9" baking dish. In a medium size mixing bowl whisk the all-purpose flour, baking powder, and the Kosher salt. Whisk in the whole milk and vanilla.