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Pecan Pralines

These Pecan Pralines are nothing fancy, just good.

Kitchen Items Needed

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Sheetpan
$30 at Amazon

Recipe

  • 1 ½ cups

    dark brown sugar , packed
  • 1 ½ cups

    granulated sugar
  • 5 Tbsp.

    molasses
  • 1 cup

    heavy cream
  • 4 Tbsp.

    butter
  • 1 tsp.

    pure vanilla extract
  • 2 cups

    pecans , toasted and rough chopped
  • Pinch of

    Kosher salt
    Step 1
  • Line a baking sheet with parchment paper.

  • Step 2
  • In a heavy bottomed medium saucepan, stir together the brown sugar, granulated sugar, molasses and heavy cream over medium-high heat. Stir with a wooden spoon until the sugars disolve.

  • Step 3
  • Bring to a boil and continue to cook until the mixture begins to thicken and forms a soft ball, about 5 minutes. Approximately 240° on a candy thermometer. Be very careful during this process since your cooking with boiling sugar which can cause severe burns.

  • Step 4
  • Remove the pan from the heat and stir in the butter, vanilla, pecans and Kosher salt.

  • Step 5
  • Stir vigourously until thick, about 2 - 5 minutes.

  • Step 6
  • Working quickly, spoon heaping tablespoons of the mixture onto the lined baking sheet.

  • Step 7
  • Allow the pecan pralines to completely cool. Store in an airtight container.

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