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Porchstone Fizz

A bruised peach, a little gin, and something sparkly. Summer in a glass. Not precious. Just good. And it sneaks up on you in the best way.

Recipe

  • 2 oz.

    Uncle Val's gin

  • 1

    peach , sliced

  • ½ oz.

    fresh lemon juice
  • club soda
    Step 1

  • Gently muddle the peach slices in the bottom of a collins glass.

    • Step 2

  • Add the gin and fresh lemon juice.

    • Step 3

  • Fill with ice and top with soda water.

    • Step 4

  • Stir gently and serve with a spoon to scoop out the peach at the end.

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