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Radishes with Ham Butter

Name: Radishes with Ham Butter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10
Ingredients: 8 oz. Tasso Ham cut into 1/2" pieces; 1 Tbsp. maple syrup; 1 tsp. Tabasco; 2 tsp. Worcestershire sauce; 1 tsp. Dijon mustard; 4 Tbsp. unsalted butter at room temperature; 1 Tbsp. Duke's mayonnaise; ½ tsp. Kosher salt; 1 lb. radishes

Traditionally, radishes are served with butter and flake salt, to help reduce the heat of a raw radish. As time has gone by, the butter has helped to provide more flavors. This Tasso Ham Butter adds the saltiness and smokiness of the Tasso Ham, while maintaining the creaminess and cooling effect you want from a traditional serving.

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Recipe

Ham Butter

8 oz.
Tasso Ham, cut into 1/2" pieces
1 Tbsp.
maple syrup
1 tsp.
Tabasco
2 tsp.
Worcestershire sauce
1 tsp.
Dijon mustard
4 Tbsp.
unsalted butter , at room temperature
1 Tbsp.
Duke's mayonnaise
½ tsp.
Kosher salt

Assembly

1 lb.
radishes

Ham Butter

Step 1

In a food processor or blender, add the Tasso Ham, maple syrup, Tabassco, Worcestershire sauce and mustard. Blend to make a paste.

Step 2

Add the butter and mayonnaise and Kosher salt and blend until smooth. Season with Kosher salt.

Step 3

Transfer the ham butter into an airtight container and cover with plastic wrap, pressing directly onto the surface to prevent a skin from forming. Chill for at 1 hour, with the longer the better.

Assembly

Step 1