Name: Sea Island Red Peas Hoppin' John
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10
Ingredients: 1 cup sea island red peas; 1 lb. Tasso Ham; 1 cup Carolina Golden rice; ¼. tsp. cayenne pepper

This store requires javascript to be enabled for some features to work correctly.

Cured

Fresh

Gear

Gift Cards

Recipes

Our Story

Kitchen Items Needed

All products featured on Swine & Sea are all product that I use on a daily basis. However, when you buy something through the retail links below, we earn an affiliate commission.

Cooked with

If you want this to taste like the version I’m writing about, start here. This is the backbone.

View Tasso Ham

Recipe

Sea Island Red Peas Hoppin' John

1 cup
sea island red peas
1 lb.
Tasso Ham
1 cup
Carolina Golden rice
¼. tsp.
cayenne pepper

Step 1

Put the peas in a bowl and cover with several inches of water. Allow to soak overnight, at least four hours, then drain.

Step 2

Put the peas and Tasso ham in a dutch oven and add 2 quarts of water. Put on the stove over high heat and bring to a boil. Reduce heat to a simmer and season with salt and pepper. Simmer uncovered until peas are tender and thoroughly done, approximately 30 to 45 minutes.

Step 3

Drain the peas and Tasso ham, reserving 1 quart of the water.

Step 4

Return the peas, Tasso ham and the reserved water.

Step 5

Rinse the rice in three changes of water and drain, then stir into the pot with the peas and Tasso ham. Raise heat if needed to return the liquid to a simmer, then lower heat and simmer uncovered approximately 30 minutes, stirring occasionally to keep the rice from sticking to the pot. If the rice starts to dry out or stick, add a little hot water, 1/2 cup at a time.

Step 6

While the rice is cooking, preheat the oven to its lowest warm setting. When the rice grains are soft, remove the pot from the heat, cover with a tight-fitting lid, and place in the oven to soak, at least 15 minutes, though you can keep the pot warm for up to an hour before serving.