Name: Sea Island Red Peas Hoppin' John
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10
Ingredients: 1 cup sea island red peas; 1 lb. Tasso Ham; 1 cup Carolina Golden rice; ¼. tsp. cayenne pepper

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Recipe

Sea Island Red Peas Hoppin' John

1 cup
sea island red peas
1 lb.
Tasso Ham
1 cup
Carolina Golden rice
¼. tsp.
cayenne pepper

Step 1

Put the peas in a bowl and cover with several inches of water. Allow to soak overnight, at least four hours, then drain.

Step 2

Put the peas and Tasso ham in a dutch oven and add 2 quarts of water. Put on the stove over high heat and bring to a boil. Reduce heat to a simmer and season with salt and pepper. Simmer uncovered until peas are tender and thoroughly done, approximately 30 to 45 minutes.

Step 3

Drain the peas and Tasso ham, reserving 1 quart of the water.

Step 4

Return the peas, Tasso ham and the reserved water.

Step 5

Rinse the rice in three changes of water and drain, then stir into the pot with the peas and Tasso ham. Raise heat if needed to return the liquid to a simmer, then lower heat and simmer uncovered approximately 30 minutes, stirring occasionally to keep the rice from sticking to the pot. If the rice starts to dry out or stick, add a little hot water, 1/2 cup at a time.

Step 6

While the rice is cooking, preheat the oven to its lowest warm setting. When the rice grains are soft, remove the pot from the heat, cover with a tight-fitting lid, and place in the oven to soak, at least 15 minutes, though you can keep the pot warm for up to an hour before serving.