Swine & Sea — Sidecar — French Creole Recipe

Sidecar

A French classic that plays well when needing something bright, structured, and unapologetically direct.

Recipe

  • 2 oz.

    cognac

  • ¾ oz.

    Cointreau

  • ¾ oz.

    fresh lemon juice
  • Sugar for rimming
    Step 1

  • Rim a chilled Nick & Nora glass with sugar.

    • Step 2

  • Shake Cognac, Cointreau, and lemon juice with ice. Strain and serve.