Name: Summer Berry Galette
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10
Ingredients: 1 Pâte Brisée crust; 2 tsp. cornstarch; 1 lemon zested; 1 tsp. Kosher salt; &frac13; cup granulated sugar; 3 lbs. fresh mixed berries; 1 Tbsp. fresh lemon juice; 1 tsp. pure vanilla extract; 1 Tbsp. heavy cream; 2 Tbsp. butter; 2 Tbsp. raw sugar

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Recipe

1
Pâte Brisée crust
2 tsp.
cornstarch
1
lemon , zested
1 tsp.
Kosher salt
⅓ cup
granulated sugar
3 lbs.
fresh mixed berries
1 Tbsp.
fresh lemon juice
1 tsp.
pure vanilla extract
1 Tbsp.
heavy cream
2 Tbsp.
butter
2 Tbsp.
raw sugar

Step 1

Roll out the Pâte Brisée dough, on a floured surface, to a 14" round or oval about ⅛" thick. Place the dough, on a sheet pan lined with parchment paper and place in the refrigerator.

Step 2

Preheat the oven to 400°.

Step 3

In a medium size mixing bowl, combine the cornstarch, lemon zest, Kosher salt, and granulated sugar. Add the mix berries and toss with you hands to keep the berries intact. Add the lemon juice, vanilla and the butter chunked.

Step 4

Add the mixed berry mixture to the center of the chilled tart dough. Spread out evenly leaving approximately 3" border. Fold over the border onto the berry mixture, making sure the dough doesn't tear.

Step 5

Brush the heavy cream all over the dough. Sprinkle the raw sugar onto the heavy cream.

Step 6

Place the galette in the oven and reduce the heat to 375°. Bake until the crust is golden brown, rotating halfway through, approximately 40 - 45 minutes.