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Summer Tomato Tart

Name: Summer Tomato Tart
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10
Ingredients: 1 Pâte Brisée crust; 2 large yellow onions thinly sliced; 8 Tbsp. unsalted butter; 1 ½ tsp. Kosher salt; 4 large heirloom tomatoes cored and sliced in 1/4" slices; 1 cup gruyère cheese shredded; 2 sprigs fresh thyme

Recently I reaped the rewards of my mother-in-law getting a bushel of tomatoes. While many of these tomatoes were sliced, salt, and peppered I decide to make a tart with some of them. The butter from the crust played well with the sauteed onions, tomatoes, and Gruyere cheese. Do everyone a favor and use high-quality butter when making the crust.

Recipe

1
Pâte Brisée crust
2
large yellow onions , thinly sliced
8 Tbsp.
unsalted butter
1 ½ tsp.
Kosher salt
4
large heirloom tomatoes , cored and sliced in 1/4" slices
1 cup
gruyère cheese , shredded
flaky sea salt
2 sprigs
fresh thyme

Step 1

In a large pan, melt the butter on low-medium heat.

Step 2

Add the onions and Kosher salt to the pan. Stirring frequently, sauté the onions until they brown and begin to caramelize. Add a bit water if the onions begin to stick.

Step 3