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Tomato and Olive Salad with Burrata

Name: Tomato and Olive Salad with Burrata
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10
Ingredients: 3 large heirloom tomatoes cored and quartered; 1 pt. grape tomatoes halved; 1 cup green olives pitted and rough chopped; 2 Tbsp. olive oil; ¼. tsp. Kosher salt; &frac12; cup capers drained; &frac14; cup pistachios shelled and rough chopped; 1 Burrata cheese

If there is a vegetable that defines summer it is the tomato. Memories of a biting into a fresh grown tomato with a bit of salt is one I love going back to every summer. This salad gets its salt and umami flavor from the olives and capers.

Let the tomatoes, olives and capers meld their flavors for a couple of hours before serving. I like to pull the salad out of the refrigerator a couple of hours before serving. Also a nice crack of fresh ground pepper on top of the burrata cheese is always welcome.

Recipe

3
large heirloom tomatoes , cored and quartered
1 pt.
grape tomatoes , halved
1 cup
green olives , pitted and rough chopped
2 Tbsp.
olive oil
¼. tsp.
Kosher salt
½ cup
capers , drained
¼ cup
pistachios , shelled and rough chopped
1
Burrata cheese
olive oil
freshly ground black pepper

Step 1

In a medium size bowl, combine the tomatoes, olives, capers, olive oil and Kosher salt. Fold the ingredients taking special care to not break up the tomatoes.

Step 2