files/tomato-burratta-square.jpg

Tomato and Olive Salad with Burrata

If there is a vegetable that defines summer it is the tomato. Memories of a biting into a fresh grown tomato with a bit of salt is one I love going back to every summer. This salad gets its salt and umami flavor from the olives and capers.

Let the tomatoes, olives and capers meld their flavors for a couple of hours before serving. I like to pull the salad out of the refrigerator a couple of hours before serving. Also a nice crack of fresh ground pepper on top of the burrata cheese is always welcome.

Recipe

  • 3

    large heirloom tomatoes , cored and quartered

  • 1 pt.

    grape tomatoes , halved

  • 1 cup

    green olives , pitted and rough chopped

  • 2 Tbsp.

    olive oil

  • ¼. tsp.

    Kosher salt

  • ½ cup

    capers , drained

  • ¼ cup

    pistachios , shelled and rough chopped

  • 1

    Burrata cheese
  • olive oil
  • freshly ground black pepper
    Step 1

  • In a medium size bowl, combine the tomatoes, olives, capers, olive oil and Kosher salt. Fold the ingredients taking special care to not break up the tomatoes.

    • Step 2

  • Place the salad in the refrigerator for at least 2 hours.

    • Step 3

  • Remove the salad from teh refrigerator around 2 hours before serving.

    • Step 4

  • Spread the salad onto a serving dish. Place the Burrata cheese in the center, being careful not to break it open.

    • Step 5

  • Sprinkle the pistachios onto of the salad.

    • Step 6

  • Hit the Burrata cheese with a good couple of cracks of freshly ground black pepper. Drizzle the salad with some amazing extra virgin olive oil.

    • Step 7

  • When serving, break open the Burrata cheese.

Leave a comment

Please note, comments must be approved before they are published

Sausages

All of our sausage feature heritage meats.

Andouille sausages stacked on top of each other like cigars with their ends cuts up to show fat, pork and spice cross cut.
Andouille sausages stacked on top of each other like cigars with their ends cuts up to show fat, pork and spice cross cut.
Andouille Sausage
$17
( / )
cut ends of chaurice sausage on a cutting board
cut ends of chaurice sausage on a cutting board
Chaurice Sausage
$17
( / )
A coil of fresh Toulouse sausage on a wooden cutting and slate background.
A coil of fresh Toulouse sausage on a wooden cutting and slate background.
Toulouse Sausage
$17
( / )
Diot Sausage
$17
( / )
Andouille sausages stacked on top of each other like cigars with their ends cuts up to show fat, pork and spice cross cut.
Andouille sausages stacked on top of each other like cigars with their ends cuts up to show fat, pork and spice cross cut.
Andouille Sausage - Mild
$17
( / )