Pickled Rainbow Chard Stems
Egg Salad
Diots de Savoie
Sardine Chili Butter
Herbed Croutons
French Fromage Fort with Chives
Radishes with Ham Butter
Champagne Vinaigrette
Red Snapper En Papillote
French Salsa Verde with Capers
Jollof
Shrimp Creole
Steamed Mussels with Braised Fennel and Smoky Tomato and Garlic Broth
Braised Fennel
Couvillion
French Cassoulet
Duck, Andouille, Shrimp and Greens Gumbo
Pimento Cheese
Tomato and Olive Salad with Burrata
