description
Indulge in the rich, smoky flavors of our Heritage Pork Andouille Sausage, proudly crafted by Swine & Sea. As a family-owned business with a French-Creole Heritage, we take immense pride in delivering an authentic taste experience that captures the essence of Louisiana's vibrant culinary traditions. Made from premium, heritage breed pork and cold smoked over hickory sawdust for 12 hours, our sausage is a true delight for food enthusiasts. Whether grilled, added to jambalaya or gumbo, or enjoyed in a po' boy, our Andouille Sausage offers the highest quality and tradition that sets us apart.
Ingredients
Pork Shoulder, Kosher Salt, Smoked Paprika, Cayenne Pepper, Curing Salt #1, Dried Thyme, Mace, All Spice, Dry Mustard, Natural Pig Casing
Cooking Instructions
We cold smoke all our andouille sausage to an approximate temperature of 165° F;. Though with all meats you should cook all of our meats to at least to 165° F or the USDA recommended cooking temperature for pork.
Recipes
Deeply rooted
Over 7 generations of Creole heritage