Chaurice Sausage

saucisse chaurice de porc

red fleur seperator

pork chawree saasige

$17
( / )
Weight
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description

Experience the bold and vibrant flavors of our Chaurice Sausage, expertly crafted by Swine & Sea. As a family-owned business with a French-Creole Heritage, we take great pride in delivering an authentic taste experience that captures the essence of Louisiana's vibrant culinary traditions. Our Chaurice Sausage, made from premium heritage breed pork and a captivating blend of herbs and spices, is a true delicacy that will transport your taste buds to the heart of Creole cuisine.

Ingredients
Pork Shoulder, Kosher Salt, Smoked Paprika, Crushed Red Pepper, Dried Oregano, Dried Thyme, Black Pepper, Onion Powder, Garlic Powder, Natural Pig Casing
Cooking Instructions
We cold smoke all our andouille sausage to an approximate temperature of 165° F;. Though with all meats you should cook all of our meats to at least to 165° F or the USDA recommended cooking temperature for pork.
Recipes
Sautéed Brussel Sprouts with Chaurice Sausage & Hot Honey
Free Local Delivery within the Kansas City area.
Deeply rooted Over 7 generations of Creole heritage
Free Local Delivery within the Kansas City area.
Deeply rooted Over 7 generations of Creole heritage

Our Story

At Swine & Sea, we are driven by a passion to preserve and celebrate the authentic flavors of Creole cuisine. Drawing inspiration from our beloved grandmother, Marjorie Mae La Croix, and the generations of Creole ancestors who came before her, we are committed to sharing the rich cultural heritage and bespoke flavors that define our family's legacy.
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