Toulouse Sausage

Saucisse de Toulouse

red fleur seperator

Tulouse Sorsij

$17
( / )
Weight
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description
Immerse yourself in the exquisite culinary heritage of Toulouse through our premium Toulouse Sausage.   Originating from the picturesque Occitanie region in southwestern France, this renowned delicacy, known as "Saucisse de Toulouse" in French, boasts a history that spans centuries. Crafted with heritage pork shoulder, pork belly, salt, pepper, and garlic, the simplicity of its ingredients belies the robust flavor it imparts – a key element in the creation of Toulouse's iconic dish, the delectable Toulouse Cassoulet.  We sell this sausage as they are traditionally in France as a 1 lb. coil.
Ingredients
Pork Shoulder, Pork Belly, Kosher Salt, Black Pepper, Garlic, Curing Salt #1
Cooking Instructions
With all meats you should cook all of our meats to at least to 165° F or the USDA recommended cooking temperature for pork.
Recipes
French Cassoulet
Free Local Delivery within the Kansas City area.
Deeply rooted Over 7 generations of Creole heritage
Free Local Delivery within the Kansas City area.
Deeply rooted Over 7 generations of Creole heritage

Our Story

At Swine & Sea, we are driven by a passion to preserve and celebrate the authentic flavors of Creole cuisine. Drawing inspiration from our beloved grandmother, Marjorie Mae La Croix, and the generations of Creole ancestors who came before her, we are committed to sharing the rich cultural heritage and bespoke flavors that define our family's legacy.
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