description
The Diot sausage from France is deeply rooted in the culinary traditions of the Savoy region, nestled in the French Alps. Diot sausages are a beloved specialty in this mountainous area, renowned for their rich flavor and hearty texture. The origins of Diot sausage can be traced back to the 17th century, when it emerged as a staple food for the people living in the Savoyard countryside. Made with pork, salt, pepper and nutmeg, these sausages are generally braised in onions and white giving to the origins of the classic pairing of pork, onions, nutmeg and apples.
Ingredients
Pork Shoulder, Pork Belly, Kosher Salt, Pepper, Nutmeg, Curing Salt #1
Cooking Instructions
With all meats you should cook all of our meats to at least to 165° F or the USDA recommended cooking temperature for pork.
Deeply rooted
Over 7 generations of Creole heritage