description
Indulge in the rich, smoky flavors of our Heritage Pork Andouille Sausage — now available in a mild version, proudly crafted by Swine & Sea. Perfect for those who love the bold, savory taste of our original recipe but prefer a heat-free experience.
As a family-owned business with a French-Creole heritage, we take immense pride in delivering an authentic taste that honors Louisiana's vibrant culinary traditions. Made from premium heritage-breed pork and cold-smoked over hickory sawdust for 12 hours, this mild version of our classic sausage ensures every bite is as satisfying and flavorful as the original — just without the spice.
Ingredients
Pork Shoulder, Kosher Salt, Smoked Paprika, Curing Salt #1, Dried Thyme, Mace, All Spice, Dry Mustard, Natural Pig Casing
Cooking Instructions
We cold smoke all our andouille sausage to an approximate temperature of 165° F;. Though with all meats you should cook all of our meats to at least to 165° F or the USDA recommended cooking temperature for pork.
Recipes
Deeply rooted
Over 7 generations of Creole heritage