Tasso Ham

jambon Tass de porc

red fleur seperator

swien tasso ham

$15
( / )
Weight
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description

Indulge in the rich, smoky flavors of our Smoked Hickory Tasso Ham, meticulously crafted by Swine & Sea. Made with top-quality heritage pork shoulder, this delicacy undergoes a traditional smoking process for 6 hours over fragrant hickory wood. The result is a mouthwatering Tasso Ham with a perfect blend of tenderness, smokiness, and savory goodness that will elevate your culinary creations to new heights.

Ingredients
Pork Shoulder, Curing Salt #1, Kosher Salt, Sugar, White Pepper, Cayenne Pepper, Dried Marjoram, Ground All Spice
Cooking Instructions
We cold smoke all our andouille sausage to an approximate temperature of 165° F;. Though with all meats you should cook all of our meats to at least to 165° F or the USDA recommended cooking temperature for pork.
Recipes
Braised Collard Greens with Tasso Ham
Shrimp and Okra Perloo
Sea Island Red Peas Hoppin' John
Split Pea Soup with Tasso ham
Tasso Ham Bean and Cabbage Soup
Free Local Delivery within the Kansas City area.
Deeply rooted Over 7 generations of Creole heritage
Free Local Delivery within the Kansas City area.
Deeply rooted Over 7 generations of Creole heritage

Our Story

At Swine & Sea, we are driven by a passion to preserve and celebrate the authentic flavors of Creole cuisine. Drawing inspiration from our beloved grandmother, Marjorie Mae La Croix, and the generations of Creole ancestors who came before her, we are committed to sharing the rich cultural heritage and bespoke flavors that define our family's legacy.
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