Name: Shrimp Boulettes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10
Ingredients: 1 red bell pepper seeded and rough chopped; 1 green onion rough chopped; 1 celery stalk rough chopped; 1 Tbsp. Italian flat leaf parsley; 1 lb. fresh shrimp shelled and deveined; ¼. tsp. cayenne pepper; 1 Tbsp. Tabasco

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Recipe

1
red bell pepper , seeded and rough chopped
1
green onion , rough chopped
1
celery stalk , rough chopped
1 Tbsp.
Italian flat leaf parsley
1 lb.
fresh shrimp , shelled and deveined
Kosher salt
freshly ground black pepper
¼. tsp.
cayenne pepper
1 Tbsp.
Tabasco
vegetable oil

Step 1

Combine the red bell pepper, green onion, celery, shrimp, Kosher salt, black pepper, cayenne pepper and Tabasco to a medium size bowl. Stir to combine thoroughly

Step 2

Place the mixture into a blender and blend until the mixture turn into a paste like consistency and the vegetables have almost disappeared.

Step 3

Heat a cast-iron pan, over medium high heat with the vegetable oil to 350°.

Step 4

Using 2 spoons, scoop some of the mixture into one spoon then using the second spoon create a quenelle. Drop each one into the hot oil, working in batches.

Step 5