This store requires javascript to be enabled for some features to work correctly.

A coil of fresh Toulouse sausage on a wooden cutting and slate background.
Swine & Sea

Introducing

French Diot Sausage

Order now
Deeply Rooted Over 7 generations of Creole heritage
Free Local Delivery Within the Kansas City Area.
Deeply Rooted Over 7 generations of Creole heritage
Free Local Delivery Within the Kansas City Area.
Fresh
Artisan sausages

Fresh

Shop now
Cured
Smoked and salt cured heritage meats

Cured

Shop now
Andouille sausages stacked on top of each other like cigars with their ends cut off on a wooden cutting board and a slate background.
7 generations of Creole in cotton.

Gear

Shop now

Recipes

From gumbos to charred brussel sprouts with Chaurice sausage we have all the recipes that celebrate Creole, Black and French cooking.

Ratatouille in a large blue pan.

Ratatouille

Marseille-Style Shrimp Stew in a white bowl.

Marseille-Style Shrimp Stew

Anchoïade on toast.

Anchoïade

Two jars of pickles n canning jars on a black cutting board.

Pickles

Ratatouille in a large blue pan.

Ratatouille

Marseille-Style Shrimp Stew in a white bowl.

Marseille-Style Shrimp Stew

Anchoïade on toast.

Anchoïade

Two jars of pickles n canning jars on a black cutting board.

Pickles

Our Story

At Swine & Sea, we are driven by a passion to preserve and celebrate the authentic flavors of Creole cuisine. Drawing inspiration from our beloved grandmother, Marjorie Mae La Croix, and the generations of Creole ancestors who came before her, we are committed to sharing the rich cultural heritage and bespoke flavors that define our family's legacy.
Read More