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Andouille sausages stacked on top of each other like cigars with their ends cuts up to show fat, pork and spice cross cut.
Swine & Sea

Andouille

The sausage that started it all.

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Deeply Rooted Over 7 generations of Creole heritage
Free Local Delivery Within the Kansas City Area.
Deeply Rooted Over 7 generations of Creole heritage
Free Local Delivery Within the Kansas City Area.
Fresh
Artisan sausages

Fresh

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Cured
Smoked and salt cured heritage meats

Cured

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Andouille sausages stacked on top of each other like cigars with their ends cut off on a wooden cutting board and a slate background.
7 generations of Creole in cotton.

Gear

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Recipes

From gumbos to charred brussel sprouts with Chaurice sausage we have all the recipes that celebrate Creole, Black and French cooking.

Potage Parmentier Soup

Potage Parmentier Soup

Tasso Ham Bean and Cabbage Soup

Tasso Ham Bean and Cabbage Soup

Split Pea Soup with Tasso ham

Split Pea Soup with Tasso ham

Black bowl filled with French Cauliflower & Andouille Soup with served with bread.

French Cauliflower & Andouille Soup

Potage Parmentier Soup

Potage Parmentier Soup

Tasso Ham Bean and Cabbage Soup

Tasso Ham Bean and Cabbage Soup

Split Pea Soup with Tasso ham

Split Pea Soup with Tasso ham

Black bowl filled with French Cauliflower & Andouille Soup with served with bread.

French Cauliflower & Andouille Soup

Our Story

At Swine & Sea, we are driven by a passion to preserve and celebrate the authentic flavors of Creole cuisine. Drawing inspiration from our beloved grandmother, Marjorie Mae La Croix, and the generations of Creole ancestors who came before her, we are committed to sharing the rich cultural heritage and bespoke flavors that define our family's legacy.
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