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Andouille sausages stacked on top of each other like cigars with their ends cuts up to show fat, pork and spice cross cut.
Swine & Sea

Heritage. Humane. Bespoke to Creole.

SHOP SAUSAGE
Deeply Rooted Over 7 generations of Creole heritage
Free Local Delivery Within the Kansas City Area.
Deeply Rooted Over 7 generations of Creole heritage
Free Local Delivery Within the Kansas City Area.
Fresh
Artisan sausages

Fresh

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Cured
Smoked and salt cured heritage meats

Cured

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Andouille sausages stacked on top of each other like cigars with their ends cut off on a wooden cutting board and a slate background.
7 generations of Creole in cotton.

Gear

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Recipes

From gumbos to charred brussel sprouts with Chaurice sausage we have all the recipes that celebrate Creole, Black and French cooking.

Rustic Pork Pâté Sandwich

Rustic Pork Pâté Sandwich

Cucumber Gin & Tonic

Cucumber Gin & Tonic

Chilled Black-Eyed Pea Salad with Andouille & Cucumber

Chilled Black-Eyed Pea Salad with Andouille & Cucumber

Porchstone Fizz

Porchstone Fizz

Rustic Pork Pâté Sandwich

Rustic Pork Pâté Sandwich

Cucumber Gin & Tonic

Cucumber Gin & Tonic

Chilled Black-Eyed Pea Salad with Andouille & Cucumber

Chilled Black-Eyed Pea Salad with Andouille & Cucumber

Porchstone Fizz

Porchstone Fizz

Our Story

At Swine & Sea, we are driven by a passion to preserve and celebrate the authentic flavors of Creole cuisine. Drawing inspiration from our beloved grandmother, Marjorie Mae La Croix, and the generations of Creole ancestors who came before her, we are committed to sharing the rich cultural heritage and bespoke flavors that define our family's legacy.
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